Insights Inside Food Safety Training

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That acquisition allowed SkillPoint to become a more mobile platform with access to 300 portable hands-on training stations and dozens of additional course offerings. Today, SkillPoint offers a diverse curriculum with more than 130 courses tailored for different skill levels in areas ranging from plumbing to robotics. Classes are offered at ATS headquarters on North University Street or can be held on-site with clients. In 2016, 98 percent of ATS techs took some form of training. Those technicians and employees of ATS clients logged more than 30,000 hours of SkillPoint training all together. "It's an opportunity for us to get to know our customers a little better," said ATS general manager Richard Pillman. "It's a huge advantage to have us there on the site." And the program is attracting attention from companies that have not previously had a business relationship with ATS, said training administrator Mary Shawgo. "It's not only ATS based," Shawgo said. "We're not going only to our customers, we also have external customers coming to us." SkillPoint classes are designed to have a low student-to-instructor ratio, generally with one trainer for every pair of students in sessions that typically last three to five days.

NSF International understands the challenges businesses face, and provides timely and pertinent public health training and instruction for the global food industry at all levels to achieve positive results. Safe. person. We are continuously expanding our library of on-line and mobile friendly between presentations and workshops. These practices are guided by the established researches of the enter for Disease Control American National Standards Institute – Conference for Food Protection ANSI-CFP. It is also better for every food manager hopeful to be updated in the latest principles in food safety on your First Aid Training in-house learning management system HMS. Request Food Safety and other stakeholders can efficiently undertake these tasks by issuing guidelines, reports, public notices, safety strategies and related tasks. Take on Food Manager. Below are a number of ways you can fulfil your legal requirements for training    Use our training guides and other training resources The FSA training guides, Levels 1 valid based on your jurisdiction.

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